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Chicken Parmesan Grinder
I can honestly say that for most of my life I was never a big fan of Chicken Parmesan or any foods that required a deep fry and smothered in a red sauce, only to be piled high atop a heaping pile of...
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A Saucy Evening With The Ramones
A recent trip to Daddy’s Junky Music turned out to be more than just a visit to my husband’s toy store. Jeff’s the musician in the family and has a deep appreciation for all things vintage, especially...
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Ode to Basil
Sweet Sweet Basil, how I could eat you atop of anything. Slathered, layered, blended and smashed, especially stepped on with a mortar and pestle. Drunken within a mélange of olive oil, herbs and nuts....
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Balsamic Herb Glazed Chicken
Today’s post is for a special club I’ve joined – The Secrete Recipe Club. Wondering what the secret is… well I’ll tell ya… it’s a group of food bloggers who get to test, taste and share each others...
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Brown Butter Risotto with Lobster
Tonight I think I won this guys heart over… With this Brown Butter Risotto with Lobster. Here’s what you’ll need: Recipe adapted from Giada De Laurentiis Brown Butter Risotto with Lobster 4 1/2 cups...
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Pear & Ginger Infused Cheesecake
This months #Baketogether, hosted by the talented and lovely Abby Dodge is cheesecake. A challenge for me… for two reason… I’ve never made a cheesecake and I’ve never been a huge fan of traditional...
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Chicken Marsala with Morels and Wild Rice
I’m stepping out of my comfort zone and doing something very different than my usual sweet posts. I’ve entered a contest at Marx Foods. It’s The 4th Annual Blogger Morel Recipe Challenge. You can vote...
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His & Hers Pizza
Pizza is a common staple in or house. Whether we make it ourselves or dine out at our favorite pizzeria, it’s a once a week event. As delicious as eating pizza is, deciding on the flavors can be a...
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Marsala Pasta Bake
You know those days when you plan a meal and it doesn’t quite turn out the way you had hoped? Well, today was one of those days. So I improvised. And I’m so glad I did. Dinner turned out way better...
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